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Gluten-free, Dairy-Free, No-GM, Kosher, Vegan The perfect cream for cooking!
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Ingredients: Water, decorticated soybeans* (7%), sunflower oil*, rice starch*, emulsifier: soy lecithin*, thickeners: locust bean gum*, guar flour, sea salt. * organic
Allergens in bold
Nutritional Information: Per 100g
ENERGY KJ 380 kJ
ENERGY KCAL 91 kCal
FAT 7.10g
OF WHICH SATURATES 0.90g
CARBOHYDRATES 2.80g
OF WHICH SUGARS 0.60g
PROTEIN 3.50g
SODIUM 0.024g
SALT 0.06g
| Weight | 0.300 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Sojade organic natural soya milk is free from dairy, sugar, and gluten. It is made from 2 ingredients only: spring water and French soya beans. It has a good protein level which is a brilliant alternative to dairy, it tastes fantastic whether hot or cold, and it’s as versatile as it gets: pour it over cereal, mix it into a fresh fruit smoothie, blend it into your coffee or tea, or use as a cooking ingredient in place of dairy milk.
This product is Gluten-free, is Organic and is Vegan.
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Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can be used to add richness and flavour to your favourite ethnic dishes. Creamed coconut is also suitable for use in desserts, cakes and as a substitute for coconut milk (simply dissolve 50g in 100ml or warm water). Our organic creamed coconut is not hydrogenated.
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Rebel Kitchen Barista Mylk is a plant-based alternative that truly tastes and works like dairy milk with coffee with all the dairy taste, texture and foamability of normal milk. Our Barista Mylk is a true no compromise alternative for rebellious Baristas and real coffee lovers. With an uncomprimising attitude towards ingredients and ethics, Rebel Kitchen Barista Mylk is an organic, sustainably sourced, plant based alternative that tastes mind-blowingly good.
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Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
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