Delivering the finest quality groceries since 1987
£3.89
If you’re looking for a quick, satisfying meal, Clearspring Organic Soba Noodles are a great choice. Made by a third-generation artisanal family producer, these noodles are slow-dried to enhance their unique nutty flavour. Whether you’re enjoying them in a hot broth, tossing them into a flavour-packed stir-fry, or mixing them into a fresh noodle salad, these noodles are incredibly versatile and perfect all year round. They’re as quick as they are delicious, making them a go-to for any meal.
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Ingredients: WHEAT flour* (67%)(GLUTEN), buckwheat flour* (32%), sea salt. *organically grown
Allergens in Bold
Nutritional Information Per 100g
Energy KJ 1458
Energy Kcal 344
Fat 1.9g
Fat Of Which Saturates 0.4g
Carbohydrate 66g
Carbohydrate Of Which Sugar 6g
Fibre 4.2g
Protein 14g
Salt 1.9g
| Weight | 0.300 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
The taste of Edamame that you love is now in a spaghetti shape! Our Explore Asian team has continued to reinvent the pasta aisle with this NEW flavour. All the power and nutrition of Edamame with the great al dente taste of pasta.
This product is Gluten-free, is Organic and is Vegan.
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Green lasagne from Northern Italy, produced with passion and love. Sheets are pre cooked and ready to use directly in the baking pan.
Spread in a greased baking pan a layer of lasagne and a first layer of very fluid béchamel or tomato sauce. Cover with lasagne and sauce and so on. Be sure that the upper layer of lasagne is completely covered with sauce and cheese. Place in a pre-heated oven of 200 degrees for 35 minutes.
This product is Organic and is Vegan.
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These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
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