Delivering the finest quality groceries since 1987
£1.15/500g
Our Italian fusilli pasta (pasta twists), is possibly the best pasta for holding sauces due to it’s shape and texture!
In stock
Ingredients: Durum wheat semolina, water
Allergens in bold
This product is Vegan.
Nutritional Information values per 100g
ENERGY 1490 kJ ENERGY 356 kCal FAT 1.80g OF WHICH SATURATES 0.40g CARBOHYDRATES 71.80g OF WHICH SUGARS 3.00g FIBRE 0.00g PROTEIN 11.50g SODIUM 0.012g SALT 0.03g
Please note: This product is sold loose and packed to order.
Sicilian tagliatelle wholewheat, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process. While in 1900 the spaghetti was traditionally dried on wooden shelves in the city centre, nowadays the drying process takes place in the pasta factory. Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients. Now that’s the traditional pasta “con amore e passione” from La BIO IDEA.
This product is Organic and is Vegan.
In stock
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
This product is Organic and is Vegan.
In stock
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. Our King Soba Organic Brown Rice & Wakame Noodles blend wakame and brown rice noodles in a pairing that makes for a healthy and delicious kitchen staple. King Soba Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive.
Out of stock
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
In stock
