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£4.30
A taste of nature’s supergrains in every crunchy bite. Packed with lightly toasted wholegrains like buckwheat, oats, teff, and quinoa, these hoops bring together flavours enjoyed by different cultures for centuries. Gluten-free, organic, and vegan, they make a wholesome breakfast to fuel your day. Certified by Coeliac UK, Vegan, Kosher, and Soil Association, these supergrain hoops are a nutritious and flavourful start to your morning.
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Ingredients:
cereal blend* (brown rice*, buckwheat flour*17%, chickpea flour*, gluten free OAT flour*3%, teff flour* 3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt. *Organic produce. Make in the UK with EU and Non-EU Rice. *Organic produce. Make in the UK with EU and Non-EU Rice.
Nutritional Information per 100g
Energy KJ 1662
Energy Kcal 392
Fat 3.4g
Fat Of Which Saturates 0.7g
Carbohydrate 80g
Carbohydrate Of Which Sugar 7.4g
Fibre 4.1g
Protein 8.5g
Salt 0.36g
| Weight | 0.400 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.
This product is Coeliac UK and Kosher certified.
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Our vegetable suet is suitable for vegans and is also gluten-free!
The gluten free oats are baked and combined with maple and banana to form delicious crunchy clusters. Enjoy as a breakfast cereal or mix with yoghurt and have for lunch.
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If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
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