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£3.85
Bold, bright, and completely plant-based. This Organic Vegan Red Pesto is made with fresh basil from a small family farm in Liguria, blended with tomatoes, organic extra virgin olive oil, pine kernels and cashews for a rich texture and full flavour. Delicious stirred through pasta, dolloped onto pizza, or layered into sandwiches, it’s pesto with all the punch, and none of the dairy.
In stock
Ingredients: Extra Virgin olive oil*,double tomato concentrate* 25%,tomato pulp* 16%,dried tomatoes* 10% , CASHEWS(TYEE NUTS)*,basil* 3%,cane sugar*,wine vinegar*,garlic*,sea salt,PINE nuts*(TREE NUTS),oregano*,black pepper*. *from organic agriculture
Nutritional Information Per 100g
Energy KJ 1633
Energy Kcal 396
Fat 38g
Fat Of Which Saturates 6.3g
Carbohydrate 9.6g
Carbohydrate Of Which Sugar 6g
Fibre 1.6g
Protein 3g
Salt 1.9g
| Weight | 0.200 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Considered to be the best mushrooms in Asia, they have a rich meat-like texture.
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These are dried in the open air in the traditional way so wash carefully before use.
Authentic taste, Endless possibilities, Ideal for salads, pizzas and pasta, Vegetarian Society Approved – Vegan
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