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£3.69
Pure garlic flavour, no faff. This all-natural garlic paste gives you everything you love about fresh garlic, minus the peeling, chopping and lingering smell on your hands. Smooth, punchy and packed with flavour, it’s a quick and easy way to lift any dish. With no artificial additives or preservatives, it’s clean, convenient and ready when you are. Stir it into sauces, marinades, soups or dressings, it’s garlic, the easy way.
In stock
Ingredients: Garlic*, Water, Coconut Vinegar*, Coconut Oil*, Sea Salt. * = Certified Organic Ingredients
Typical Nutritional Value per 100g
Energy KJ 503
Energy Kcal 120
Fat 1.2g
Fat Of Which Saturates <1g
Carbohydrate 23g
Carbohydrate Of Which Sugar <0.1g
Fibre 1.4g
Protein 4.2g
Salt 0.6g
| Weight | .250 kg |
|---|
These seeds add great flavour to stews, casseroles, chutneys and soups. Also known as wild celery.
Spice use in savoury dishes, I,e, use in seasoning for meat dishes and stews (goulash)
Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!
To 500g Mix
Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 360F 170c for 50 mins
Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake
Zesty, aromatic and full of goodness. Biona Organic Ginger Paste adds instant warmth and zing to your cooking, no grating, no peeling, just pure organic ginger blended with water and a dash of coconut vinegar to keep it fresh. Stir it into stir-fries, mix into marinades, or whisk into dressings for a quick burst of flavour. It’s brilliant in broths too, adding depth to ramen and other comforting bowls. With natural antioxidants and clean, simple ingredients, it’s flavour and function in one easy spoonful.
In stock
