Herbs & Spices
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£1.00/50g Pack
Rich in vitamins and minerals, these seeds are great for sprouting. Also known as Lucerne
Out of stock
Alfalfa Seed 50g Pack
£1.00/50g Pack Read moreQuick View -
£2.49
Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
Sometimes called Schug or Zhoug, this traditional Yemenite hot sauce can be used straight from the jar as a dip or spread for sandwiches, or added to hot meals for a punch of spice.
Out of stock
Alfez Green Harissa Paste 100g
£2.49 Read moreQuick View -
£3.95
A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
In stock
Alfez Harissa Paste 180g
£3.95Quick View -
£1.89
Lebanese Baharat is an exotic ‘7 Spice Mix’ that can be used to make classic Lebanese dishes and is perfect for authentic all-around Middle Eastern seasoning.
A well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like Kibbeh, or put a Middle Eastern twist on bean Chilli, roasted vegetables and pies.
Out of stock
Alfez Lebanese Baharat 42g
£1.89 Read moreQuick View -
£3.69
Our Rose Harissa is a hot chilli paste with fragrant spices and rose petals. The subtle sweetness of rose petals balances with the heat and smokiness of chillies to create a delicious depth of flavour.
A versatile paste, Rose Harissa can be used as a spread for wraps and sandwiches, added to mayonnaise or yogurt for a tasty dip, for coating and marinating meats or mixed into couscous and rice for an extra kick.
In stock
Alfez Rose Harissa Paste 180g
£3.69Quick View -
£1.00/100g Pack
An all purpose seasoning suitable for sprinkling over food either before or after cooking, or within food as an ingredient.
Out of stock
All Purpose Seasoning 100g Pack
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£1.00/50g Pack
Allspice is also known as All Spice, Jamaican Pepper, Pimento, Pimenta, and Myrtle Pepper. Adds peppery spice and fragrance to any dish!
In stock
Allspice Berries 50g Pack
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£1.00/50g Pack
Allspice is also known as All Spice, Jamaican Pepper, Pimento, Pimenta, and Myrtle Pepper. Adds peppery spice and fragrance to any dish!
In stock
Allspice Ground 50g Pack
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£0.90/50g Pack
Aniseed is a terrific ingredient often added to both savory and sweet dishes alike. Also known as Green Anise, anise, aniseed seed.
In stock
Aniseed 50g Pack
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£1.95/100g Pack
Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
In stock
Arrowroot 100g Pack
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£0.89/15g Pack
A staple ingredient in Italian, Turkish and Greek cuisine, often used in tomato dishes.
Also known as Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Krishna Tulsi, Munjariki, Ocimum basilicum, St. Josephwort, Surasa, Sweet Basil, Vanatulasi, Varvara, Visva Tulsi
In stock
Basil 15g Pack
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£0.55/10g Pack
Bay leaves provide a subtle warm flavour to any dish.
In stock
Bay Leaves – Ground 10g Pack
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£0.55/10g Pack
Bay leaves provide a subtle warm flavour to any dish.
Out of stock
Bay Leaves 10g Pack
£0.55/10g Pack Read moreQuick View -
£4.69
The Original Black Garlic is a flavour bomb, missing ingredient and superfood rolled into one.
With its sweet yet savoury umami flavour and tasting notes of molasses, balsamic, tamarind and caramel, Black Garlic is a unique addition to any dish or can be snacked on directly from the pot.
No additives, no preservatives just 100% Black Garlic magic with twice the antioxidants of white garlic (and none of the after-smell!).
In stock
Black Garlic Peeled Black Garlic Cloves 50g
£4.69Quick View -
£0.55/30g Pack
Also known as nigella seeds, they have a subtle nutty and peppery taste. Delicious with any dish!
In stock
Black Onion Seed (Nigella Seed) 30g Pack
£0.55/30g PackkgAdd to basketQuick View -
Black Pepper in Grinder 40g
£1.29 Read moreQuick View -
£1.00/50g Pack
Our Cajun seasoning brings you all the flavours of Louisiana, particularly delicious in jambalaya recipes!
Out of stock
Cajun Spice 50g Pack
£1.00/50g Pack Read moreQuick View -
£0.55/30g Pack
A delicious aromatic herb, most commonly used in sauces. Caraway seed is also known as meridian fennel and Persian cumin.
In stock
Caraway Seed 30g Pack
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£0.75/15g Pack
Ground cardamom is made from cardamom seed which has been finely ground.
Out of stock
Cardamom Ground 15g Pack
£0.75/15g Pack Read moreQuick View -
£0.75/15g Pack
Brown Cardamom pods are also known as black cardamom pods, kala elaichi and moti elaichi. Most commonly used in Indian cuisine.
In stock
Cardamom Pods – Brown 15g Pack
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£0.75/15g Pack
Green Cardamom pods are also known as Chotti Elaichi or Green Elaichi. Most commonly used in Indian cuisine.
In stock
Cardamom Pods – Green 15g Pack
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£1.00/100g Pack
Our hot cayenne chilli pepper powder is also known as red pepper chilli. It has an intense heat coupled with a smoky flavour, a staple ingredient in chilli con carne!
Out of stock
Cayenne Chilli Powder 100g Pack
£1.00/100g Pack Read moreQuick View -
Celery Salt 50g Pack
£0.50/50g PackkgAdd to basketQuick View -
£0.90/50g Pack
These seeds add great flavour to stews, casseroles, chutneys and soups. Also known as wild celery.
In stock
Celery Seed 50g Pack
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£1.15/50g Pack
These hot dried crushed chillies are great for adding to recipes either as an ingredient or sprinkled over food.
In stock
Chilli Flakes
£1.15/50g PackkgAdd to basketQuick View -
Chilli Powder 100g Pack
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£0.69/30g Pack
Great for adding a chilli kick to your cooking or adding to pickles!
In stock
Chillies Whole 30g Pack
£0.69/30g PackkgAdd to basketQuick View -
£0.89/15g Pack
A staple ingredient in French and Swedish cuisine, often used as a garnish.
In stock
Chives 15g Pack
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£1.00/100g Pack
Made cinnamon (cassia) bark, this warming spice is delicious over stewed apples, in fruit cakes, in biscuits…. The possibilities are endless!
Out of stock
Cinnamon Ground 100g Pack
£1.00/100g Pack Read moreQuick View -
£1.00/20g Pack
Adds a sweet, warm and spicy flavour to both savoury and sweet dishes
Out of stock
Cloves – Ground 20g Pack
£1.00/20g Pack Read moreQuick View -
£1.00/20g Pack
Adds a sweet, warm and spicy flavour to both savoury and sweet dishes
Out of stock
Cloves – Whole 20g Pack
£1.00/20g Pack Read moreQuick View -
£1.00/100g Pack
A sweet, spicy and citrusy flavour, great with curries, soups and rice dishes… delicious with carrots!
In stock
Coriander – Ground 100g Pack
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£0.95/50g Pack
A sweet, spicy and citrusy flavour, great with curries, soups and rice dishes… delicious with carrots!
In stock
Coriander – Seed 50g Pack
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£0.89/15g pack
Sometimes referred to as Chinese parsley or cilantro, most often used in Indian cuisine.
Out of stock
Coriander Leaves
£0.89/15g pack Read moreQuick View -
£1.75/100g Pack
Cream of tartar also known as potassium hydrogen tartrate and tartaric acid. Can be used in baking and as a cleaning product
In stock
Cream of Tartar 100g Pack
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£1.00/100g Pack
Made from whole cumin, adds a deep warm flavour, commonly used in Indian cuisine, essential in curries!
Out of stock
Cumin – Ground 100g Pack
£1.00/100g Pack Read moreQuick View -
£0.50/50g Pack
Adds a deep warm flavour, commonly used in Indian cuisine, essential in curries!
In stock
Cumin – Seed 50g Pack
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£1.00/25g Pack
Also known as black seed, black caraway, Roman coriander, kalonji, or fennel flower.
In stock
Cumin – Seed Black 25g Pack
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£0.59/10g Pack
Curry leaves are great for adding to a variety of dishes including, rice, stews, soup and stir fry. Use as a garnish on your favourite curries too!
Out of stock
Curry Leaves 10g Pack
£0.59/10g Pack Read moreQuick View -
£1.00/100g Pack
A very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
In stock
Curry Powder – Hot (Fire Eaters) 100g Pack
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