This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
An essential modelling tool used to create features e.g. a smiling or sad mouth, ears, eyebrows, etc.
The comb end of this tools is ideal for marking and embossing a serrated design or pattern.
This set of two plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a gorgeous triple holly leaf.
Use with green sugar paste to decorate the top of your Christmas pudding or sponge cake.