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With our Raspberry Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pour the mixture into individual pots and pop in some fresh raspberries.
Pack size: 85g. Makes 1 pint, serves 4.
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Ingredients: raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural colour (beetroot red), natural raspberry flavour (1,1%), acidity regulator (potassium citrate).
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1629kJ | 331kJ |
| 382kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 94g | 20g |
| of which sugars | 93g | 20g |
| Protein | 0.2g | 0g |
| Salt | 0.03g | 0g |
| Sodium | 12mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
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