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£5.59
Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.
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Ingredients: Napa Cabbage*(30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), garlic* * = Certified Organic Ingredients
Nutritional Information Per 100g
Energy KJ: 119
Energy Kcal: 28
Fat: 0.2g
Of Which saturates: 0g
Carbohydrate: 4.3g
Of Which Sugar: 2.4g
Fibre: 2.1g
Protein: 1.2g
Salt: 1.81g
| Weight | 0.450 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
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Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
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Marigold’s deliciously Organic Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our organic variant contains no MSG and is gluten free.
This product is Gluten-free, is Organic and is Vegan.
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