herbs

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  • £1.95/100g Pack

    Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.

    Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.

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    Arrowroot 100g Pack

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  • £0.69/15g Pack

    A staple ingredient in Italian, Turkish and Greek cuisine, often used in tomato dishes.

    Also known as Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Krishna Tulsi, Munjariki, Ocimum basilicum, St. Josephwort, Surasa, Sweet Basil, Vanatulasi, Varvara, Visva Tulsi

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    Basil 15g Pack

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  • £0.55/10g Pack

    Bay leaves provide a subtle warm flavour to any dish.

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    Bay Leaves – Ground 10g Pack

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  • £0.55/10g Pack

    Bay leaves provide a subtle warm flavour to any dish.

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    Bay Leaves 10g Pack

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  • £0.69/15g Pack

    A staple ingredient in French and Swedish cuisine, often used as a garnish.

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    Chives 15g Pack

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  • £1.00/20g Pack

    Adds a sweet, warm and spicy flavour to both savoury and sweet dishes

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    Cloves – Ground 20g Pack

    £1.00/20g Pack
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  • £1.00/20g Pack

    Adds a sweet, warm and spicy flavour to both savoury and sweet dishes

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    Cloves – Whole 20g Pack

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  • £0.69/15g pack

    Sometimes referred to as Chinese parsley or cilantro, most often used in Indian cuisine.

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    Coriander Leaves

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  • £1.75/100g Pack

    Cream of tartar also known as potassium hydrogen tartrate and tartaric acid. Can be used in baking and as a cleaning product

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    Cream of Tartar 100g Pack

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  • £0.59/10g Pack

    Curry leaves are great for adding to a variety of dishes including, rice, stews, soup and stir fry. Use as a garnish on your favourite curries too!

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    Curry Leaves 10g Pack

    £0.59/10g Pack
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  • £0.69/15g Pack

    Dill comes from the same family as parsley, it is naturally sweet and delicious with seafood, can also be used as a garnish.

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    Dill 15g Pack

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  • £0.55/30g Pack

    Ground fenugreek is made from fenugreek seed which has been finely ground, it has a curry like flavour and is delicious in curries, pickles and chutneys.

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    Fenugreek Ground 30g Pack

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  • £0.69/15g Pack

    Fenugreek leaves also known as methi are an ingredient typically used in Indian cuisine, typically used in curries, dahls and as a garnish in soups, dips and breads.

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    Fenugreek Leaves 15g Pack

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  • £0.69/15g Pack

    Typically used in French and Mediterranean cuisine, this delicious blend of herbs works well with casseroles, meat, fish and vegetable dishes.

    Also known as herbs provence, provincial herbs.

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    Herbes de Provence 15g Pack

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  • £0.69/15g Pack

    A taste of the Mediterranean, sprinkle over your food.  Also known as pizza herbs/ pizza seasoning

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    Italian Herbs (Pizza Herbs) 15g Pack

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  • £0.69/15g Pack

    Sprinkle over wedges, potatoes or on pasta!

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    Italian Seasoning 15g Pack

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  • £1.00/20g Pack

    Our lavender can be drank as a herbal tea, used in baking or used around the home to provide a lovely scent!

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    Lavender 20g Pack

    £1.00/20g Pack
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  • £0.99/20g Pack

    Also known as lemon grass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass.  Lemongrass has a lemon flavour, with a hint of mint.

    Out of stock

    Lemongrass 20g Pack

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  • £0.90/50g Pack

    Whether you’re looking to add the taste of liquorice to your cooking/baking or use as a herbal remedy, this is the product for you!

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    Liquorice Root Powder 50g Pack

    £0.90/50g Pack
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  • £0.69/15g Pack

    Marjoram is a mild and sweet herb, delicious with chicken, pork or vegetables.

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    Marjoram 15g Pack

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  • £0.69/15g Pack

    Delicious mixed with vinegar and sugar to make mint sauce or sprinkled over potatoes and vegetables.  Mint is one of the most widely used herbs in cooking.

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    Mint 15g Pack

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  • £0.69/15g Pack

    Take the guess work out of seasoning! Our dried mixed herbs are delicious in, sauces, soups, stews and pizza!

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    Mixed Herbs 15g Pack

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  • £0.69/15g Pack

    A staple ingredient in Italian, Turkish and Greek cuisine, often used within meats and salads.

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    Oregano 15g Pack

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  • £0.69/15g Pack

    Our dried parsley is delicious in pesto, sauces, soups, stews and delicious with seafood!

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    Parsley 15g Pack

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  • £3.89

    The Persian Trader only use the most superior grade of saffron. This is called Negin Sargol, the red stigma tip that provides the highest level of flavour, colour and aroma intensity. Unlike some inferior products you may come across, our saffron is never dyed or mixed with cheaper grades. Perhaps that’s just one of the reasons we are the preferred supplier to several Michelin starred restaurants.

    This product is Vegan.

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    Persian Trader Saffron 0.5g

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  • £7.49

    The Persian Trader only use the most superior grade of saffron. This is called Negin Sargol, the red stigma tip that provides the highest level of flavour, colour and aroma intensity. Unlike some inferior products you may come across, our saffron is never dyed or mixed with cheaper grades. Perhaps that’s just one of the reasons we are the preferred supplier to several Michelin starred restaurants.

    This product is Vegan.

    In stock

    Persian Trader Saffron 1g

    £7.49
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  • £2.00/90g Pack

    Used for treating loss of appetite, it’s also used for Anorexia, nematode worms and thread-worms.  Due to Quassia containing insecticidal properties it is most commonly used externally for the treatment of lice.  Quassia bark is very bitter in taste and can also be used as a substitute for beer hops.

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    Quassia Bark Chips

    £2.00/90g Pack
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  • £0.69/15g Pack

    Typically used in French and Mediterranean cuisine, this delicious woody herb is particularly delicious with focaccia, roasted vegetables and lamb.

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    Rosemary 15g Pack

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  • £1.20/15g Pack

    Safflower is a great substitute for saffron when only colour is important such as dying rice.  It can also be enjoyed as a tea.

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    Safflower 15g Pack

    £1.20/15g Pack
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  • £0.69/15g Pack

    Typically used in English and Mediterranean cuisine, this herb is particularly delicious with roasted vegetables and meat.

    Out of stock

    Sage 15g Pack

    £0.69/15g Pack
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  • £3.29

    Steenbergs Tamarind Concentrate is a great way to use tamarind. Steenbergs tamarind is made from tamarind pulp and water that has been boiled down to concentrate it into a thick, deep black paste.

    This product is Gluten-free and is Vegan.

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    Steenbergs Tamarind Paste 150g

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  • £1.39

    Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.

    Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.

    Out of stock

    Suma Arrowroot 50g

    £1.39
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  • £1.39

    Asafoetida 20g

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    Suma Asafoetida Compound 20g

    £1.39
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  • £1.39

    Lemongrass is most commonly used in oriental cooking.

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    Suma Lemon Grass 25g

    £1.39
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  • £1.39

    Lime Leaves Kaffir

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    Suma Lime Leaves 4g

    £1.39
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  • £2.19

    Fill with small sweets chutney spices and herbs or even serve as individual pots of jam. Made from strong high quality glass the rounded design makes the glass jars strong and resilient. With its airtight high strength copper wire effect not only is it on trend the copper wire material has a long lasting effect that will not break down.

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    Tala Copper Clip Top Spice Jar 60ml

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  • £4.19

    Use just 1/2 – 1tsp in your dish!

    No Salt, No Sugar, No MSG, No Colours, No Fibre, No Seeds, No Gluten, No Additives, No Preservatives – Just Pure Tamarind Concentrate

    This product is gluten free and vegan!

    Out of stock

    Tamarind Paste 200g

    £4.19
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  • £0.69/15g Pack

    A classic ingredient in sauces, tarragon has a sweet liquorice-like flavour

    Out of stock

    Tarragon 15g Pack

    £0.69/15g Pack
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  • £2.19

    Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

    This product is Gluten-free and is Vegan.

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    Thai Taste Tamarind Paste 130g

    £2.19
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  • £0.69/15g Pack

    Thyme is from the same family as mint, it works particularly well paired with other herbs including parsley and sage. Delicious sprinkled over vegetables and roast potatoes.

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    Thyme 15g Pack

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