Mrs Darlingtons
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£2.69Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
In stock
Mrs Darlington’s Redcurrant Jelly With Port 212g
£2.69 Add to basketQuick View -
£3.70As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try brushing some of Mrs Darlington’s Dijon mustard on your sausages before you put it in the oven – you really will taste a difference.
In stock
Mrs Darlingtons Dijon Mustard 170g
£3.70 Add to basketQuick View -
£3.29Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
In stock
Mrs Darlingtons English Mustard 200g
£3.29 Add to basketQuick View -
£3.70Coarse in texture and mild in flavour, this delicious mustard is as versatile as it is tasty. Perfect with sausages. Great as a coating for grilled chicken – spoon a dollop into your mashed potato: a taste sensation.
In stock
Mrs Darlingtons Wholegrain Mustard 160g
£3.70 Add to basketQuick View
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