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£2.69
Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Out of stock
Ingredients: Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin
No artificial colours or preservatives
Nutritional Information per 100g
Energy 1193kj – 281kcal
Fat 0.2
Of which saturates 0
Carbohydrate 69.2
Of which Sugars 67.8
Protein 0.5
Salt 0
| Weight | 0.400 kg |
|---|
An Old French recipe of delicious Raspberries sweetened only with fruit juice concentrate.
In stock
Coarse in texture and mild in flavour, this delicious mustard is as versatile as it is tasty. Perfect with sausages. Great as a coating for grilled chicken – spoon a dollop into your mashed potato: a taste sensation.
In stock
An Old French recipe of delicious Blackberries sweetened only with fruit juice concentrate.
In stock
Robertson’s Golden Shred recipe perfected since 1874, the clear and tangy Orange Marmalade is delicious on hot buttery toast in the morning & perfect for Paddington’s marmalade sandwiches.
Out of stock
£2.69