Mrs Darlington’s Redcurrant Jelly With Port 212g


Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.

Out of stock


Ingredients:  Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin

No artificial colours or preservatives

Nutritional Information per 100g

Energy 1193kj – 281kcal
Fat 0.2
Of which saturates 0
Carbohydrate 69.2
Of which Sugars 67.8
Protein 0.5
Salt 0

Additional information

Weight 0.400 kg