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£3.30Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce – try salmon fillets on sliced ginger, smothered in Yau’s Black Bean Sauce and baked in foil.
Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.
In stock
Yau’s Intense Black Bean Sauce 280g
£3.30 Add to basketQuick View -
£1.99Light & crispy, delicate & absorbs less oil! Ideal for deep frying.
This product is Vegan.
In stock
Yutaka Panko Bread Crumbs 180g
£1.99 Add to basketQuick View -
£2.35Rice Vinegar for Japanese Cooking.
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings.
Suitable for vegetarians and Gluten freeIn stock
Yutaka Rice Vinegar 150ml
£2.35 Add to basketQuick View -
£2.15Our tempura batter is friendly for vegans and is easy to use which makes it the ideal ingredient for those new to the art of tempura making. Unlike most fried foods tempura coating is famous for its light colour and its delicate and airy coating since it absorbs less oil and makes it easy to eat as a result. To use, add 150g of the batter mix into 220ml of cold water and mix. Dip any ingredients of choice into the mix and deep-fry
This product is Vegan.
In stock
Yutaka Tempura Batter Mix 150g
£2.15 Add to basketQuick View -
£1.85Use in sushi and sashimi, or add to salad dressings, marinades or noodles for taste.
A spicy and pungent condiment, wasabi is a renowned ingredient in Japan and around the world for the strong notes of heat that can be felt on your tongue and through your sinuses. Traditionally, wasabi is used to compliment the flavors of fish found in sushi and sashimi cuisines but can also be used to highlight the taste profiles of salad dressings, marinades, and noodle dishes for those looking for a dash of heat and depth of flavour. Suitable for vegans.
In stock
Yutaka Wasabi Paste 43g
£1.85 Add to basketQuick View
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