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Use in sushi and sashimi, or add to salad dressings, marinades or noodles for taste.
A spicy and pungent condiment, wasabi is a renowned ingredient in Japan and around the world for the strong notes of heat that can be felt on your tongue and through your sinuses. Traditionally, wasabi is used to compliment the flavors of fish found in sushi and sashimi cuisines but can also be used to highlight the taste profiles of salad dressings, marinades, and noodle dishes for those looking for a dash of heat and depth of flavour. Suitable for vegans.
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Ingredients: sorbitol* (humectant), water, horseradish powder (22%), soybean oil, salt, wasabi (5%), mustard powder, maltodextrin, modified corn starch, mustard oil, acidity regulator: e330, thickener: e415, colour: e133, turmeric.
Allergens in bold
Nutritional Information Typical Per 100g Energy 1072kJ/256kcal Fat 9.2g of which saturates 2.9g Carbohydrates 39g of which sugars 8.2g Fibre 1.3g Protein 3.8g Salt 5.4g
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A Moroccan aromatic spice mix great mixed with couscous before serving.
This product is Vegan.
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One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
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A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
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With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!
Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.
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