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£3.25
A nutty crunch with a rustic twist. Made with lightly roasted buckwheat for a toasty, distinctive flavour, these crispbreads are perfect with savoury or sweet toppings. Great for breakfast, lunch or snack time. Packed in individual portions to keep them fresh, and ready whenever you are.
This product is Gluten Free, Wheat Free, Yeast Free and Organic
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Ingredients: Wholemeal buckwheat flour (98.5%), sea salt (1.5%).
Allergens in bold
Nutritional Information Per 100g
Energy KJ 1443
Energy Kcal 340
Fat 2.7g
Fat Of Which Saturates 0.63g
Carbohydrate 68.2g
Carbohydrate Of Which Sugar 1.3g
Fibre 8.4g
Protein 10.8g
Salt 1.2g
| Weight | 0.120 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
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Our olive & chia Seeds Keto Crackers combine nutrient-rich seeds with aromatic olives and omega-3 packed chia seeds. This blend delivers natural antioxidants and a high amount of fibre to keep you fuller for longer. Made from 100% plant-based, organic ingredients and free from refined sugars or artificial additives, these crackers offer a wholesome, savoury crunch. Perfect on their own, with dips or as a low-carb bread alternative for any time of the day.
This product is Vegan and Organic
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Nairns Nairn’s care passionately about the environment. That’s why Nairn’s Super Seeded Organic Oatcakes not only taste good, they’re also full of natural goodness. The oats and seeds baked in this product are grown organically – without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy our Organic Oatcakes knowing that they are good for you and good for the environment.
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A delicious wheat-free and vegan flapjack with rolled oats & cherries.
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