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£2.19
Aspall Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of English dessert and cyder apples.
This product is Vegan.
In stock
Ingredients: English dessert and cider apples.
Nutritional Information Typical composition per 100g
….energy kJ………………… 83 kJ
….energy kCal…………….. 20 kCal
….protein…………………….. 0.00g
….carbohydrates………… 1.10g
……..of which sugars….. 0.39g
….fat…………………………….. 0.00g
……..of which saturates. 0.00g
….fibre…………………………. 0.00g
….sodium…………………….. 0.020g
….salt…………………………… 0.05g
| Weight | .665 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Apples replace Italian grapes in this modern British take on a culinary classic.
This product is Vegan
In stock
Our apple cider vinegar is made in Italy from the juice of organic apples, this product is raw, unpasteurised, unfiltered, and with the mother a natural sediment
This product is Organic and is Vegan.
In stock
With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour.
Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.
This product is Organic and Vegan.
In stock
Our RAW vinegar has a delicate aroma and distinctive apple flavour which is ideal for dressings, sauces and marinades. Used for centuries to promote wellbeing, mix a tablespoonful in a glass of water with honey for a refreshing drink to start the day.
In stock
