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White Rice Vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes such as sweet and sour. White Rice Vinegar is great for dipping, stir fries and dressings
In stock
Ingredients: White Rice Vinegar (99%), Salt. Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 78kJ/18kcal
Protein 0.2g
Carbohydrate 0.9g
Of which: Sugars 0.4g
Fat 0.1g
Of which: Saturates <0.1g
Fibre
Sodium
Salt 1.0g
| Weight | 0.215 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
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Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
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Splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes.
Henderson’s adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.
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