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The juice of whole English apples, which are pressed and then fermented into Cyder before being further fermented into Vinegar. Unpasteurised and free from preservatives.
This product is Vegan and is Organic.
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Ingredients: Organic cider vinegar.
Nutritional Information Typical composition per 100g
….energy kJ………………… 79 kJ
….energy kCal…………….. 19 kCal
….protein…………………….. 0.10g
….carbohydrates………… 0.80g
……..of which sugars….. 0.40g
….fat…………………………….. 0.10g
……..of which saturates. 0.01g
….fibre…………………………. 0.50g
….sodium…………………….. 0.080g
….salt…………………………… 0.2g
| Weight | 0.500 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Aspall red wine vinegar is imported from the Munoz family in Logrono – the capital of the Rioja region in Spain. Aspalls have looked at many wine vinegars over the years, but always come back to the Munoz’s vinegars due to their supreme quality. The red has a heady aroma with a full body.
This product is Vegan.
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Aspall Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of English dessert and cyder apples.
This product is Vegan.
In stock
Our RAW vinegar has a delicate aroma and distinctive apple flavour which is ideal for dressings, sauces and marinades. Used for centuries to promote wellbeing, mix a tablespoonful in a glass of water with honey for a refreshing drink to start the day.
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With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour.
Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.
This product is Organic and Vegan.
In stock
