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Rice Vinegar for Japanese Cooking.
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings.
Suitable for vegetarians and Gluten free
In stock
Ingredients: Water, rice, salt. 4.5% acidity
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g Energy 125kJ/30kcal Fat 0.4g Of which: Saturates 0.1g Carbohydrate 6.4g Of which: Sugars 6.4g Protein: 0.1g Sodium 0.3g Salt 0.75g
| Weight | 0.215 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
Clearspring’s award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile – perfect for use in numerous savoury and sweet dishes.
Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs
This product is Gluten-free, is Organic and is Vegan.
In stock
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
In stock
With our Strawberry Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pop in some fresh berries or, for a more elegant touch, a splash of Prosecco.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
