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Organic artichoke hearts in brine. Delicious in salads, pastas and anti-pasti plates.
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Ingredients: Artichoke Hearts*(60%), Water, White Wine Vinegar*, Sea Salt * = Certified Organic Ingredients
Nutritional Information Per 100g Energy 71kJ/17kcal Fat 0.5g of which saturates 0.17g Carbohydrates 2.0g of which sugars 0.38g Fibre 3.0g Proteins 1.0g Cholesterol 0g Salt 1.78g
| Weight | .320 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Delicious in stews, salads, casseroles, curry’s and gravy’s. To re-hydrate simply soak in boiling water and use exactly as you would with fresh onions.
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Delicious in stews, casseroles, curry’s and gravy’s. To re-hydrate simply soak in boiling water and use exactly as you would with fresh v.egetables
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Ideal for use in salads, pizza and on canapés
50g
Drained weight 30g
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Red chillies in brine and vinegar.
These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a “kick” – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
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