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£3.59
A sweet pickle made with aubergines and spices, known in India as ‘Brinjal Pickle’.
In stock
Ingredients: Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow Mustard Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow Mustard Powder
Allergens in bold
Nutritional Information Per 100g
Energy: 1588kJ / 381kcal
Fat: 25g
of which saturates: 1.7g
Carbohydrate: 35g
of which sugars: 33g
Protein: 2.1g
Salt: 4.0g
| Weight | 0.480 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
In stock
A delicate blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
In stock
Spice use in savoury dishes, I,e, use in seasoning for meat dishes and stews (goulash). Sometimes referred to as Spanish Paprika.
Out of stock
A blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
In stock
