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With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
Ingredients: Raw cane sugar, gelling agents (carageenan, locust bean gum), natural lemon flavour, citric acid, natural colour (curcumin), acidity regulator (potassium citrate)
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1631kJ | 331kJ |
| 383kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 95g | 20g |
| of which sugars | 94g | 20g |
| Protein | 0.1g | 0g |
| Salt | 0.02g | 0g |
| Sodium | 8mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.
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Pack size: 85g. Makes 1 pint, serves 4.
In stock
