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With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
Ingredients: Raw cane sugar, gelling agents (carageenan, locust bean gum), natural lemon flavour, citric acid, natural colour (curcumin), acidity regulator (potassium citrate)
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1631kJ | 331kJ |
| 383kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 95g | 20g |
| of which sugars | 94g | 20g |
| Protein | 0.1g | 0g |
| Salt | 0.02g | 0g |
| Sodium | 8mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Made with red chillies and red peppers our Sweet Chilli Sauce overflows with the vitality of the orient. With its sweet, clean taste this sauce is deliciously versatile – use as a dip, a glaze, a marinade or the centrepiece to one of your great stir fries!
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Rebel Kitchen Barista Mylk is a plant-based alternative that truly tastes and works like dairy milk with coffee with all the dairy taste, texture and foamability of normal milk. Our Barista Mylk is a true no compromise alternative for rebellious Baristas and real coffee lovers. With an uncomprimising attitude towards ingredients and ethics, Rebel Kitchen Barista Mylk is an organic, sustainably sourced, plant based alternative that tastes mind-blowingly good.
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Less salt but same great flavour. Similar to the Marigold Original Bouillon recipe, just with reduced salt. Perfect for soups, stews, casseroles and a whole lot more. Instantly prepared.
Natural ingredients. No nasties
37% less salt than the Original version
Only 15 calories per cup as a hot drink
Vegan | Gluten Free | Palm Oil Free | Reduced Salt
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The easy way to make a rich flavoured sauce.
This product is Gluten-free and is Vegan.
Out of stock
