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With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
Ingredients: Raw cane sugar, gelling agents (carageenan, locust bean gum), natural lemon flavour, citric acid, natural colour (curcumin), acidity regulator (potassium citrate)
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1631kJ | 331kJ |
| 383kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 95g | 20g |
| of which sugars | 94g | 20g |
| Protein | 0.1g | 0g |
| Salt | 0.02g | 0g |
| Sodium | 8mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
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Marigold’s deliciously Organic Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our organic variant contains no MSG and is gluten free.
This product is Gluten-free, is Organic and is Vegan.
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Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.
Pack size: 25g. Sets up to 5 pints.
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