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Made with spelt, an ancient grain known for its naturally nutty flavour, this semi wholegrain lasagne brings something a little extra to everyday meals. Spelt is valued for its fibre and protein content, making it a satisfying choice for hearty cooking.
This product is Organic and is Vegan.
In stock
Ingredients: spelt (wheat) flour*, water. *certified organic ingredient
Nutritional Information Per 100g
energy kJ 1473 kJ
energy kCal 352 kCal
fat 1.80g
of which saturates 0.30g
carbohydrates 70.00g
of which sugars 2.50g
fibre 4.00g
protein 12.00g
sodium 0.000g
salt 0.00g
| Weight | .300 kg |
|---|
An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. Indispensable when making a vegetarian-friendly mouthwatering dish.
This product is Gluten-free, is Organic and is Vegan.
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Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It’s smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies.
Now in 100% plastic-free paper bags that can be easily recycled.
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Wholewheat lasagne from Northern Italy, produced with passion and love. Sheets are pre cooked and ready to use directly in the baking pan.
Spread in a greased baking pan a layer of lasagne and a first layer of very fluid béchamel or tomato sauce. Cover with lasagne and sauce and so on. Be sure that the upper layer of lasagne is completely covered with sauce and cheese. Place in a pre-heated oven of 200 degrees for 35 minutes.
This product is Organic and is Vegan.
In stock
Create great tasting traditional Italian dishes with our Italian macaroni pasta. Used in soups, stews and cheese pasta bakes.
