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Extracted from the flower buds of coconut palm trees, coconut sugar is an unrefined brown sugar with a delicately sweet caramel flavour. Due to minimal processing it retains many of its vitamins and minerals including potassium, zinc, iron and B vitamins. Coconut sugar is a great choice for cooks as it’s so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy. A wonderfully richly flavoured alternative to cane sugar with a sweet caramel flavour. Use as a direct replacement for cane sugar in baking and drinks. It’s also especially good when used to sweeten raw chocolate recipes.
This product is Organic and is Vegan.
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Ingredients: Coconut palm sugar*. *from organic farming
Nutritional Information Per 100g Energy KJ: 1640
Energy Kcal: 385
Fat: 0.1g
Of Which saturates: 0.1g
Carbohydrate: 92.4g
Of Which Sugar: 87g
Fibre: 1.7g
Protein: 0.1g
Salt: 0g
| Weight | 0.520 kg |
|---|
Provides molasses and black treacle flavour without bitterness. Suitable for use in recipes asking for dark muscovado sugar.
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DINE IN Rosehip Syrup is a traditional syrup with a uniquely sweet fruity flavour. Delicious drizzled over meringues, rice pudding or panna cotta. You can also dilute it with hot water as a soothing drink when you have a cold.
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Caster sugar in baking:
• controls the spread of biscuit dough
• allows batters to aerate rapidly
• ensures effective extrusion of cereal products
Caster sugar in confectionery:
• gives a smooth, opaque finish to sanded jellies
• soft bite to panned sweets
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Icing sugar is sometimes referred to as ‘Powdered Sugar’ or ‘sugar powder’ and is used primarily for icing, buttercreams, fudge icing, sugarpaste, marzipan and dusting.
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