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£3.60
Authentic taste, Endless possibilities, Ideal for salads, pizzas and pasta, Vegetarian Society Approved – Vegan
In stock
| Typical Values | per 100g (drained) |
|---|---|
| Energy | 785kJ/189kcal |
| Fat | 13g |
| of which saturates | 0.9g |
| Carbohydrate | 11g |
| of which sugars | 11g |
| Protein | 4.0g |
| Salt | 1.1g |
| Weight | .300 kg |
|---|
Enjoy the taste and flavour of hot Scotch Bonnet pepper in your cooking, the easy way!
Out of stock
Mango chutney can be used as a filling for tart shells, a tiny dollop over vanilla cheese cake or as a sandwich spread. Can also be served with traditional Indian tandoori or atop an Indian spiced lamb burger for that exotic ‘sweet & spicy’ taste.
An original recipe of Mrs. N. Fernandes where the use of the freshest fruit still make the Ferns range unique.
Ingredients
Mango Slices 56%, Sugar, Chilli Powder, Acetic Acid.
In stock
A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
In stock
Our Rose Harissa is a hot chilli paste with fragrant spices and rose petals. The subtle sweetness of rose petals balances with the heat and smokiness of chillies to create a delicious depth of flavour.
A versatile paste, Rose Harissa can be used as a spread for wraps and sandwiches, added to mayonnaise or yogurt for a tasty dip, for coating and marinating meats or mixed into couscous and rice for an extra kick.
In stock
