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£2.20
Each 200g pack is easy to work with and has a silky finish that makes it easy to roll and prevents cracking or splitting. Simply knead the sugar paste by hand then roll out with a rolling pin to the desired thickness. Use with cutters, texture mats and moulds to cover or make decorations for all types of celebration cakes, biscuits, cupcakes and more.
This icing has a light vanilla taste.
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Ingredients: Sugar; glucose syrup; vegetable fat (shea, coconut); water; stabilisers: E422, E415, E466; flavouring; colours: E133, E120; acidity regulator: E330
Allergens in bold
Made in a factory handling NUTS.
Store in cool dry conditions, away from direct sunlight.
| Weight | 0.220 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
The Tala Kitchen Shaker is ideal for dusting sieving and storing flour icing sugar and cocoa powder. The plastic shaker features a side handle and screw top for quick and easy use.
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This tall plain edged plastic side scraper by PME is ideal for creating smooth edges on iced or butter creamed cake.
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This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look.
Simply squeeze directly from the tube onto decorations. Or for free hand shapes squeeze onto parchment paper and leave to dry for approx 4 hours, then peel from the paper and secure to the cake using edible glue
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Sometimes referred to as white marzipan or almond paste. Our marzipan can be used for making sweets, marzipan fruits, covering cakes or just eating as it is.
