Description
Dimensions: 164mm (6.5”)
PME Quilting Tool
£4.79
- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- This modelling tool is ideal for veining of petals and leaves.
- Also very useful for animal and figure modelling, creating fine lines and stitching details into models.
- Dimension: 164mm (6.5”)
In stock
Related products
-
£7.49This product consists of a flat base with a handle in order to smooth down and polish your icing for a professional finish.
It has one straight edge to help smooth around the bottom edge of a cake, and one rounded edge for general polishing.In stock
PME Straight Edge Easy Flow Smoother
£7.49 Add to basketQuick View -
£4.89Bake perfectly Level Moist cakes without any cracks simply by using a Level Baking Belt.
They work by insulating and reflecting heat coming to the pan from the sides, forcing it instead to rise evenly from base of the tin upwards.
In stock
PME Baking Belt 810x70mm
£4.89 Add to basketQuick View -
£4.99- This Non-Stick Polyethylene Rolling Pin is perfect for use with sugar paste, rolled fondant, gum paste, marzipan, dough and much more.
- Made from High Quality Polyethylene, these pins feature specially polished non-stick surfaces, making them incredibly versatile and useful.
- A must have for any cake decorating enthusiast or sugar craft artist.
In stock
PME Non-Stick Rolling Pin 6″ (152mm)
£4.99 Add to basketQuick View -
£11.49- This 18 inch (46 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 16″ (40 cm) wide and 4″ (10 cm) high
In stock
PME Cake Leveller 18″ (457mm)
£11.49 Add to basketQuick View
