This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
This modelling tool is ideal for veining of petals and leaves.
Also very useful for animal and figure modelling, creating fine lines and stitching details into models.
This 12 inch (30 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 10″ (26 cm) wide and 4″ (10 cm) high.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
This 18 inch (46 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 16″ (40 cm) wide and 4″ (10 cm) high