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£0.59/100g
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
In stock
Ingredients: Wheat Flour (with Calcium, Iron, Niacin and Thiamine), Palm Oil, Madras Curry Powder, Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic powder, Salt, Flavour Enhancer E621, Extract of Onion, Ginger, Garlic and Spices, Star Anise, Dried Chillies, Bay Leaves
Allergens in bold
Please note: This product is sold loose and packed to order.
Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Our authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish.
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Do you have what it takes to handle the heat? Firm but fair. This curry base offers a powerful blend of flavour, mixed with a sensible amount of heat. Enjoy it as a spicy dip or as a base for your main course.
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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