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£0.75/100g
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
In stock
Ingredients: Wheat Flour (with Calcium, Iron, Niacin and Thiamine), Palm Oil, Madras Curry Powder, Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic powder, Salt, Flavour Enhancer E621, Extract of Onion, Ginger, Garlic and Spices, Star Anise, Dried Chillies, Bay Leaves
Allergens in bold
Please note: This product is sold loose and packed to order.
Curry leaves are great for adding to a variety of dishes including, rice, stews, soup and stir fry. Use as a garnish on your favourite curries too!
Out of stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
In stock
Concentrated curry sauce paste. As its name suggests the original authentic Chinese curry paste mix that has become a favourite with homeowners and caterers alike.
Suitable for Vegetarians.
Out of stock
