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£4.29
A blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
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Ingredients: Vegetable oil water, concentrated tomato puree (11%), salt, coriander (6%), turmeric, sugar, dried onion, garlic, ginger, lemon juice (4%), desiccated coconut (3%), maize starch, spices (contains mustard), acetic acid, dried coriander leaf, lactic acid, colour: paprika extract.
Allergens in bold
Nutritional Information Per 100g Energy: 1117kJ / 270kcal Fat: 22g of which saturates: 1.7g Carbohydrate: 7.8g of which sugars: 0.8g Protein: 3.0g Salt:4.7g
| Weight | 0.48 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A delicate blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
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The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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This delicious product is great for both sweet and savoury cooking and baking. Our desiccated coconut is 100% coconut without any added preservatives!
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A delicate blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced Korma dish.
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