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A blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
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Ingredients: Vegetable oil water, concentrated tomato puree (11%), salt, coriander (6%), turmeric, sugar, dried onion, garlic, ginger, lemon juice (4%), desiccated coconut (3%), maize starch, spices (contains mustard), acetic acid, dried coriander leaf, lactic acid, colour: paprika extract.
Allergens in bold
Nutritional Information Per 100g Energy: 1117kJ / 270kcal Fat: 22g of which saturates: 1.7g Carbohydrate: 7.8g of which sugars: 0.8g Protein: 3.0g Salt:4.7g
| Weight | 0.48 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
An essential ingredient to create delicious tikka massala curry dishes.
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A very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
Out of stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
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Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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