Delivering the finest quality groceries since 1987
£3.69
These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
In stock
Ingredients: Maize Flour, Rice Flour
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1516kJ | 807kJ | 1533kJ |
| 357kcal | 190kcal | 361kcal | |
| Fat | 1.3g | 0.3g | 0.6g |
| of which saturates | 0.4g | <0.1g | <0.1g |
| Carbohydrate | 78.0g | 41.6g | 79.0g |
| of which sugars | 0.2g | <0.1g | <0.1g |
| Fibre | 1.4g | 2.1g | 4.0g |
| Protein | 7.4g | 4.2g | 8.0g |
| Salt | 0g | 0.1g | 0.2g |
| Weight | 0.520 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Corn starch, maize starch, or cornflour…. it’s all the same thing!
Used for thickening sauces, soups and gravy’s. Also used for making corn syrup and other syrups.
In stock
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
This product is Coeliac UK and Kosher certified.
In stock
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
This product is Coeliac UK and Kosher certified.
In stock
The gluten free oats are baked and combined with maple and banana to form delicious crunchy clusters. Enjoy as a breakfast cereal or mix with yoghurt and have for lunch.
In stock
