Description
Ingredients: sugar, rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Allergens in bold
Nutritional Information Per 100g baked sponge
Energy 1844kJ / 441kcal
Fat 22.8g
of which saturates 2.8g
Carbohydrates 54.0g
of which sugars 27.0g
Fibre 0.1g
Protein 4.8g
Salt 0.49g