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  • £1.15/500g

    Perfect batter for coating fish, sausages, fritters etc before frying.

    1. Add equal parts of mix and water
    2. Mix well and let stand for 5 mins

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    Batter Mix

    £1.15/500g
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  • £3.00/500g

    Our brownie mix is delicious! Simply add water and oil!

    To 500g brownie mix

    1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
    mins
    2. Add 75g walnuts (optional)
    3. Spread evenly onto a tray
    4. Bake Gas Mark 4 (350F/180C) for 30-35 mins

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    Brownie Mix

    £3.00/500g
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  • £3.35/500g

    A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).

    1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
    2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
    3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins

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    Carrot Cake

    £3.35/500g
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  • £0.48/250g

    Caster sugar in baking:
    • controls the spread of biscuit dough
    • allows batters to aerate rapidly
    • ensures effective extrusion of cereal products
    Caster sugar in confectionery:
    • gives a smooth, opaque finish to sanded jellies
    • soft bite to panned sweets

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    Caster Sugar

    £0.48/250g
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  • £3.25/500g

    Makes a delicious chocolate sponge cake…. You only need to add water and bake!

    To 500g Mix

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4 350F 170C 35 mins

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    Chocolate Cake Mix

    £3.25/500g
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  • £4.15/500g

    An easy to use muffin mix to make deliciously moist chocolate muffins. Simply just add water and oil.

    To 500g muffin mix

    1. Add 250ml water and 220ml vegetable oil.
    2. Mix for 1 minute slowly and then 3-4 minutes at medium speed.
    3. Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.

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    Chocolate Muffin Mix

    £4.15/500g
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  • £2.20/500g

    Our crumble mix is ready to use, simply sprinkle over stewed fruit and bake!

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    Crumble Mix

    £2.20/500g
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  • £1.13/250g
    • Add 30g custard powder to 2 tablespoons sugar in a mixing bowl.
    • Mix smoothly with 2 tablespoons milk taken from 1 pint.
    • Put remaining milk in a saucepan on heat.
    • When nearly boiling remove from heat and add to the mixed custard stirring well.
    • Return the custard to saucepan and bring to the boil, stirring well.

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    Custard Powder

    £1.13/250g
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  • £3.25/500g

    Makes a delicious sponge cake packed with dates and walnuts.

    To 500g mix add:

    200ml water, beat 2 minutes.
    Pour into 2lb tin.
    Gas Mark 4 for 35 minutes 350F/180c

    Out of stock

    Date and Walnut Cake Mix

    £3.25/500g
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  • £0.58/250g

    Provides a distinctive rich aroma and crunchy texture, particularly pleasant in hot drinks and sprinkled over desserts.

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    Demerara Sugar

    £0.58/250g
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  • £1.00/250g

    Also known as maltodextrin, malto dextrose, maltose dextrose and glucose powder

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    Dextrose Powder

    £1.00/250g
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  • £3.89

    This Choc Chip Cookie Mix is gluten, egg, milk and peanut free, making it ideal for those following a free-from diet. Packed full of indulgent chocolate chips and needing only two additional ingredients, this mix makes a great store-cupboard addition for enjoying tasty home-baked gluten free cookies even when you’re pushed for time!

    This mix makes 12 cookies.

    This product is Gluten-free and is Vegan.

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    Doves Farm Gluten Free Choc Chip Cookie Mix 350g

    £3.89
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  • £3.49

    In just a few simple steps and with the addition of only two ingredients, this mix makes up-to sixteen gluten free chocolate brownies in no time – perfect for when you need a chocolatey treat! By following the simple ingredient swaps, you can also make your brownies vegan too!

    This mix makes 12-16 brownies.

    This product is Gluten-free and is Vegan.

    Out of stock

    Doves Farm Gluten Free Chocolate Brownie Mix 350g

    £3.49
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  • £3.15

    This plain Sponge Mix is not only gluten free but free from milk and peanut making it ideal for those on a free-from diet. Using only two additional ingredients this mix makes deliciously light cakes for any occasion that the whole family will love – they’ll never guess it’s gluten free!

    In just a few steps, and with only eggs and oil, this Sponge Mix will make one layer cake or 12 cupcakes.

    This product is Gluten-free and is Vegan.

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    Doves Farm Gluten Free Sponge Cake Mix 350g

    £3.15
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  • £1.15/250g

    Dumpling / Suet Pudding Mix

    Just add water, roll into balls and add to your stew.

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    Dumpling Mix

    £1.15/250g
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  • £3.19

    Vegan, Gluten Free, Allergen Free, No added Sugar

    This product is Gluten-free and is Vegan.

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    Free & Easy Gluten Free Yorkshire Pudding Mix 155g

    £3.19
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  • £3.25/500g

    Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!

    To 500g Mix

    Ginger Cake
    1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
    2. Beat for 2 mins. Place into 2 greased 1lb tins
    3. Cook Gas Mark 5 360F 170c for 50 mins
    Ginger Parkin
    1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water 
    to 500g Ginger Cake Mix
    2. Cook as per Ginger Cake

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    Ginger Cake Mix

    £3.25/500g
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  • £6.75

    Traditional Christmas Cake Ingredient Pack.

    Produces a delicious & 8 inch round or 7 inch square Christmas cake.  Packed with dried fruit, nuts, cherries, flour, sugar and spices.

    Out of stock

    Gluten Free Christmas Cake Pack

    £6.75
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  • £0.68/250g

    100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.

    Our golden caster sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for baking!

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    Golden Caster Sugar

    £0.68/250g
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  • £0.55/250g

    100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.

    Our golden granulated sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for sprinkling onto pancakes or cereal and for sweetening hot drinks.

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    Golden Granulated Sugar

    £0.55/250g
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  • £3.50/500g

    An easy to use muffin mix to make deliciously moist golden muffins. Simply just add water and oil.

    To 500g muffin mix

    1. Add 250ml water and 220ml vegetable oil.
    2. Mix for 1 minute slowly and then 3-4 minutes at medium speed.
    3. Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.

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    Golden Muffin Mix

    £3.50/500g
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  • £0.65/500g

    Granulated sugar is sometimes referred to as ‘white sugar’ or simply just ‘sugar’

    • Adds taste and enjoyment to so many different types of food and drink.
    • Pure and natural.
    • A ‘multi-purpose sugar’, ideal for use in many different processes.

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    Granulated Sugar

    £0.65/500g
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  • £0.48/250g

    Icing sugar is sometimes referred to as ‘Powdered Sugar’ or ‘sugar powder’ and  is used primarily for icing, buttercreams, fudge icing, sugarpaste, marzipan and dusting.

    • Offer consistent particle size and quality
    • High visual appeal
    • Free-flowing

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    Icing Sugar

    £0.48/250g
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  • £4.39

    Extracted from the flower buds of coconut palm trees, coconut sugar is an unrefined brown sugar with a delicately sweet caramel flavour. Due to minimal processing it retains many of its vitamins and minerals including potassium, zinc, iron and B vitamins. Coconut sugar is a great choice for cooks as it’s so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy. A wonderfully richly flavoured alternative to cane sugar with a sweet caramel flavour. Use as a direct replacement for cane sugar in baking and drinks. It’s also especially good when used to sweeten raw chocolate recipes.

    This product is Organic and is Vegan.

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    Infinity Organic Coconut Palm Sugar 500g

    £4.39
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  • £2.75

    These unrefined cubes, a blend of fine sugar and big cane granules, partially melt in hot drinks but still create that lovely crunch at the end of the drink. They have won over even the biggest chefs and the finest gourmet palates across the whole world, thus becoming really representative of the brand and the symbol of extreme refinement. Whether they’re white or brown, they combine harmoniously in your sugar bowl because they look just as good as they taste!

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    La Perruche Pure Cane Brown Sugar Cubes 500g

    £2.75
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  • £3.25/500g

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

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    Lemon Cake Mix

    £3.25/500g
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  • £7.50

    Makes a deliciously moist white cake packed with fruit and nuts!

    Produces a delicious 8 inch round or 7 inch square Christmas cake.

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    Luxury Christmas Cake Pack

    £7.50
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  • £3.25/500g

    A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.

    1. Beat in 220ml (7 Fl.oz) water
    2. Add 220g (7oz) of Fruit
    3. Pour into a 2lb tin
    4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins

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    Madeira Cake Mix (Genoese)

    £3.25/500g
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  • £3.25/500g

    1. Beat in 220ml water (7 Fl.oz)
    2. Pour into a 2lb tin
    3. Cook at Gas Mark 4(350F) 175c 35 mins

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    Orange Cake Mix

    £3.25/500g
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  • £2.25/500g

    Just add 140ml water to 500g pastry mix and bake our delicious short crust pastry mix!

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    Pastry Mix

    £2.25/500g
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  • £0.75/250g

    Serve sweetened or salted as a snack, or can be used as a grain with meals, or in breakfast cereals.

    Coat the bottom of a saucepan with oil. Put in a layer of popcorn, replace the lid, heat and when the popping starts, shake!

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    Popcorn

    £0.75/250g
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  • £3.85/500g

    A mix that requires the addition of egg, oil and water to produce a range of indulgent cakes with a light moist crumb, subtle chocolate taste and striking red appearance; irresistible with cream cheese frosting.

    1. To 500g of mix add
    2. 2 x Eggs, 140ml oil and 100ml water
    3. Cook Gas 5 (180C/360F) 25 to 30mins (Reduce heat for fan ovens)

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    Red Velvet Cake Mix

    £3.85/500g
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  • £3.30/500g

    To 500g Mix:

    1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
    2. Pour into 6” tin and cover.
    3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour

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    Rich Fruit Cake Mix

    £3.30/500g
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  • £2.35/500g

    Makes delicious scones or can be deep-fried to make doughnuts!

    To 500g Mix

    1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
    2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
    3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)

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    Scone Mix

    £2.35/500g
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  • £0.63/250g

    Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets.  It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.

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    Semolina

    £0.63/250g
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  • £2.59

    Jam Sugar is perfect for fruits low in pectin. It ensures your jams set quickly and retain their colour and flavour. Ideal for strawberries, raspberries and blackberries.

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    Silver Spoon Jam Sugar 1kg

    £2.59
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  • £3.29

    Preserving sugar is perfect for fruits high in pectin. Ideal for plums, blackcurrants and redcurrants.

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    Silver Spoon Preserving Sugar 1kg

    £3.29
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  • £1.99

    Royal Icing has added dried egg whites to give it that traditional hard finish

    Ideal for piping and creating soft peaks. Best for decorating & dusting

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    Silver Spoon Royal Icing Sugar 500g

    £1.99
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  • £0.58
    £2.30/kg/250g

    Provides molasses and black treacle flavour without bitterness. Suitable for use in recipes asking for dark muscovado sugar.

    • Offer consistent particle size and quality
    • Dark Golden Brown Colour
    • Free-flowing

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    Soft Dark Brown Sugar

    £0.58
    £2.30/kg/250g
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  • £0.58/250g

    Light golden brown crystal, delicately flavoured with molasses

    • Offers consistent particle size and quality
    • A consistently bright, golden colour
    • Fine particle sizes ensure rapid dissolving for syrups, sauces, caramels and toffees

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    Soft Light Brown Sugar

    £0.58/250g
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