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£2.59
Also known as 00 Flour, it is very fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.
This product is Soil Association and Kosher certified.
In stock
Ingredients: WHEAT*(GLUTEN), durum WHEAT* Allergy advice: for allergens, including cereals containing gluten. May contain traces of barley rye. *Organic produce. Milled in the UK with EU & Non-EU wheat.
Allergens in bold
Nutritional Information Per 100g Energy 1475kJ / 348kcal Fat 2.2g of which saturates 0.4g Carbohydrate 68g of which sugars 0.6g Fibre 3.7g Protein 12g Salt 0.03g
| Weight | 1.020 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
In stock
Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.
This product is Soil Association and Kosher certified.
In stock
Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.
This product is Soil Association and Kosher certified.
In stock
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
This product is Coeliac UK and Kosher certified.
In stock
