Description
Ingredients: Rye
Allergens in bold
Nutritional Information Per 100g Energy 1395kJ / 330kcal Fat 1.6g of which saturates 0.3g Carbohydrate 66g of which sugars 1.2g Fibre 14g Protein 6.3g Salt 0.03g
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£1.89
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
This product is Soil Association and Kosher certified.
In stock
Ingredients: Rye
Allergens in bold
Nutritional Information Per 100g Energy 1395kJ / 330kcal Fat 1.6g of which saturates 0.3g Carbohydrate 66g of which sugars 1.2g Fibre 14g Protein 6.3g Salt 0.03g
Weight | 1.020 kg |
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Dietary | Vegan / Vegetarian |