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Enjoy the taste of fresh garlic in your cooking the easy way!
Enjoy the pure taste and natural goodness of fresh garlic in your cooking without the stress of peeling or crushing. With 95% garlic in each tube, FiSSi Garlic puree is unique in the full flavour it delivers everytime.
In stock
Fresh Garlic (95%); Water; Extra Virgin Olive Oil; stabilizer (Xantham Gum); Lactic Acid.
| Typical Value | Per 100g |
|---|---|
| Energy | 411kJ / 98kcal |
| Fat | 0.6g |
| Of which Saturates | 0g |
| Carbohydrate | 16.3g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 7.9g |
| Salt | 0g |
| Weight | .110 kg |
|---|
Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
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Aniseed is a terrific ingredient often added to both savory and sweet dishes alike. Also known as Green Anise, anise, aniseed seed.
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Mostly used in Thai, Cambodian and Indonesian cuisine, providing a strong, aromatic lime flavour.
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Lebanese Baharat is an exotic ‘7 Spice Mix’ that can be used to make classic Lebanese dishes and is perfect for authentic all-around Middle Eastern seasoning.
A well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like Kibbeh, or put a Middle Eastern twist on bean Chilli, roasted vegetables and pies.
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