Simply cut strips of fondant approximately the width of the numbers. The fondant strip should be placed vertically and the number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply tap out and the number will fall on to your board. Use a cocktail stick to pick out any parts of the numbers that you don’t need.
These Star Cutters are ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.
Create simple to produce Star Shapes, ideal for Birthday, Wedding and Celebration cakes!
Use with our brilliant white sugar paste to decorate cupcakes and cake pops a great addition to any Christmas dinner table.
This set of three plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a frosty snowflake in 3 sizes.
This set of 6 crinkle pastry cutters are ideal for cutting and shaping pastry dough and fondant. There are 3 round and 3 square cutters in different sizes. The cutters stack inside each other for ease of storage.