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£4.29
A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. A delicious cooking aid inspired by authentic Indonesian cuisine.
This product is Organic and is Vegan.
In stock
Ingredients: Water, tomato paste*, sunflower oil*, white wine vinegar*, ginger puree*, garlic puree*, ground cumin*, ground turmeric*, chilli powder*, ground cardamon*, sea salt*, ground fenugreek*. *organically produced
Allergens in Bold
NUTRITIONAL INFORMATION per 100g
Energy KJ: 563
Energy Kcal: 136
Fat: 10.1g
Of Which saturates: 0.7g
Carbohydrate: 5.4g
Of Which Sugar: 1.6g
Fibre: 5.8g
Protein: 3g
Salt: 1.08g
| Weight | 0.350 kg |
|---|
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
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This delicious product is great for both sweet and savoury dishes and also be added to cereal or eaten raw as a snack. Our flaked coconut is 100% coconut without any added preservatives!
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An essential ingredient to create delicious tandoori massala curry dishes.
Out of stock
A mild curry powder, great if you prefer your curry with less kick!
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