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£3.19
Our authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish.
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Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow Mustard Powder, Tamarind, Garlic Powder.
Allergens in bold
Nutritional Information Per 100g Energy: 1215kJ / 294kcal Fat: 24.4g of which saturates: 1.8g Carbohydrate: 7.5g of which sugars: 2.0g Protein: 4.2g Salt: 3.31g
| Weight | 0.480 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Do you have what it takes to handle the heat? Firm but fair. This curry base offers a powerful blend of flavour, mixed with a sensible amount of heat. Enjoy it as a spicy dip or as a base for your main course.
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass.
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Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
