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£3.19
Our authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish.
In stock
Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow Mustard Powder, Tamarind, Garlic Powder.
Allergens in bold
Nutritional Information Per 100g Energy: 1215kJ / 294kcal Fat: 24.4g of which saturates: 1.8g Carbohydrate: 7.5g of which sugars: 2.0g Protein: 4.2g Salt: 3.31g
| Weight | 0.480 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
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A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
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Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
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A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass.
In stock
