Description
Hartley’s Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Blackcurrants, Glucose-Fructose Syrup, Sugar, Water, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid
Prepared with 35g of Fruit per 100g
Total Sugar Content 61g per 100g
Suitable for vegetarians & vegans
Nutrition
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 1014kJ/239kcal | 157kJ/37kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrates | 59.0g | 8.8g |
| of which sugars | 54.0g | 8.0g |
| Protein | <0.5g | <0.5g |
| Salt | 0.34g | 0.05g |
