Jams, Marmalades & Sweet Spreads
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£5.39Clement Faugier Chestnut Cream 500g Clément Faugier “chestnut cream” is a French classic made of chestnuts, sugar confectionery syrup, and vanilla. It’s an irresistible dessert of its own, but it can also be eaten on toast, pancakes, or as a refined side to ice cream. It is also used as an ingredient in various pastry recipes.
In stock
Chestnut Spread 500g
£5.39 Add to basketQuick View -
£2.69Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
In stock
Mrs Darlington’s Redcurrant Jelly With Port 212g
£2.69 Add to basketQuick View -
£3.99Another year rolls around, and Mrs Darlington’s Mincemeat with Brandy hits our shelves once again. Favoured by consumers for many years, this carefully blended mixture of seasonal fruits and spices adds a certain something to the festive season. Ethically Sourced & Sustainable Palm & Kernal Oil. No Added Colour.
This product is Vegan.
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Mrs Darlingtons Mincemeat with Brandy 410g
£3.99 Add to basketQuick View -
£3.89An Old French recipe of delicious Apricots sweetened only with fruit juice concentrate.
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St. Dalfour Apricot Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Blackberries sweetened only with fruit juice concentrate.
In stock
St. Dalfour Blackberry Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Blackcurrants sweetened only with fruit juice concentrate.
In stock
St. Dalfour Blackcurrant Preserve 284g
£3.89 Add to basketQuick View -
£3.89The perfect blend of blueberries and tart cranberries with a fresh and robust character. Pairs well with turkey, muffins and mascarpone.
In stock
St. Dalfour Cranberry with Blueberry Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Figs sweetened only with fruit juice concentrate.
In stock
St. Dalfour Fig Royale Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Oranges & Ginger sweetened only with fruit juice concentrate.
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St. Dalfour Orange & Ginger Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Oranges sweetened only with fruit juice concentrate.
In stock
St. Dalfour Orange Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Raspberries sweetened only with fruit juice concentrate.
In stock
St. Dalfour Raspberry Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Strawberries sweetened only with fruit juice concentrate.
In stock
St. Dalfour Strawberry Preserve 284g
£3.89 Add to basketQuick View -
£3.89An Old French recipe of delicious Blueberries sweetened only with fruit juice concentrate.
In stock
St. Dalfour Wild Blueberry Preserve 284g
£3.89 Add to basketQuick View -
£3.39Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Prepared with 50g of Fruit per 100gIn stock
Thursday Cottage Apricot Jam 340g
£3.39 Add to basketQuick View -
£4.85Currently unique to the Thursday Cottage brand in the preserves market, this fruity curd is a lovely vibrant alternative to the classic flavour curds. You can certainly taste the different between our Blood Orange Curd and a standard Orange Curd because of the sweetness the Blood Orange carries alongside its bitter notes. Try it for yourself and see what you think, you won’t regret it!
In stock
Thursday Cottage Blood Orange Curd 310g
£4.85 Add to basketQuick View -
£3.69Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as a rather alternative starter to the day.
Prepared with 58g of Fruit per 100g.In stock
Thursday Cottage Ginger Jam 340g
£3.69 Add to basketQuick View -
£4.59The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
In stock
Thursday Cottage Lemon Curd 310g
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£4.39A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar. Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries.
In stock
Thursday Cottage Lime Curd 310g
£4.39 Add to basketQuick View -
£4.59This Thursday Cottage Great Taste Winner is a wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream
In stock
Thursday Cottage Passionfruit Curd 310g
£4.59 Add to basketQuick View -
£3.25A delicate marmalade, light on peel for a smoother texture.
Prepared with 40g of Fruit per 100g. Total Sugar Content 62g per 100g.
In stock
Thursday Cottage Seville Orange Fine Cut Marmalade 454g
£3.25 Add to basketQuick View -
£4.69A smooth vibrant curd with an intense flavour of tart cherries.
Takes you back to fond memories of childhood sweets.
This recipe won the The Great Taste 2017 “Golden Fork from East Anglia” Award and in 2019 it also gained a 2 star award.
Spread on toasted tea cakes or waffles, delicious when use as a filling for a Victoria Sandwich
In stock
Thursday Cottage Sour Cherry Curd 310g
£4.69 Add to basketQuick View
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