Description
Ingredients: 100% potato starch.
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 1410
Energy Kcal: 332
Fat: 0g
Of Which saturates: 0g
Carbohydrate: 82.7g
Of Which Sugar: 0g
Fibre: <0.1g
Protein: <0.01g
Salt: 0g
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£3.29
Potato starch – also known as potato flour – is extracted from potatoes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Gluten Free, Organic and is Vegan.
In stock
Ingredients: 100% potato starch.
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 1410
Energy Kcal: 332
Fat: 0g
Of Which saturates: 0g
Carbohydrate: 82.7g
Of Which Sugar: 0g
Fibre: <0.1g
Protein: <0.01g
Salt: 0g
Weight | 0.520 kg |
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Dietary | Gluten Free, Vegan / Vegetarian |