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Get Eggless is a Vegan Egg Alternative that’s Egg-Free, Gluten-Free, and Dairy-Free, perfect for making omelettes, scrambles, quiches, and more. Whisk with water and oil to create a versatile plant-based egg replacer that cooks just like the real thing. Ideal for vegan cooking and allergy safe diets.
This product is Gluten-free and is Vegan.
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Ingredients: Chickpea flour, corn flour, stabiliser (methylcelullose), vegetable protein, dextrose monohydrate (gluten free), salt, tumeric, rasing agent (calcium carbonate), garlic powder
Allergens in bold
Nutritional Information Per 100g
Energy KJ 1472
Energy Kcal 435
Fat 3.3
Fat Of Which Saturates 0.5
Carbohydrate 49
Carbohydrate Of Which Sugar 3.4
Fibre 17
Protein 18
Salt 5.2
| Weight | .200 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Rich, savoury and full of natural umami depth. Cashews, peanuts and hazelnuts form the base, layered with mushrooms, wild mushrooms and a dedicated mushroom and garlic seasoning that carries a gentle garlicky warmth through every bite. Onion, carrot and potato round it out for a satisfying, rustic texture. Everything needed is included, right down to the baking tray and vegan gravy made with roasted onion and rosemary. Mix, bake and serve in 35 minutes, serving 2 to 3. The most savoury member of the range, and quietly the most addictive.
This product is Vegan.
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Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
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Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
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