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£2.49
Simply heat & serve – this rich sauce is great with roast, pan fried or grilled chicken or pork.
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Ingredients:Water, White Wine (18%) (contains SULPHITES), Onions, Double Cream (9%)(contains MILK), Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, CELERY), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Salt, Thyme, Garlic, Emulsifier: SOYA Lecithin, Concentrated Lemon Juice, Black Pepper
Directions:Simply heat & serve – this rich sauce is great with roast, pan fried or grilled chicken or pork.
| Weight | .200 kg |
|---|
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
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Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
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DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.
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With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour.
Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.
This product is Organic and Vegan.
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