Delivering the finest quality groceries since 1987
£3.39
Geo Watkins has been a British favourite since 1830. Our Anchovy Sauce is THE original. The versatility is what makes this a chef’s favourite, so many applications. Geo Watkins is your secret ingredient that’ll make any dish POP. We’re proud to have been a staple in British cupboards since 1830.
Our Anchovy Sauce adds so much depth of flavour to your dishes whether you’re wanting an easy Anchovy Butter Pasta or a flavoursome Fish Pie, you can add it for an instant umami hit. You can also add it to Pizza or in a Caesar salad dressing.
In stock
Ingredients: Water, Salted Anchovies (34%) [Anchovies (Fish), Salt], Spirit Vinegar, Salt, Ground Mace, Chilli Powder, Stabiliser (Xanthan Gum)
Allergens in bold.
Nutritional Information Per 100ml
Energy 311kJ / 74kcal
Fat 3.9g
of which saturates 0.0g
Carbohydrate 0.5g
of which sugars 0.0g
Protein 9.0g
Salt 9.7g
| Weight | .400 kg |
|---|
DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.
Out of stock
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
In stock
Our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves adds a unique spicy flavour to any meal.
Henderson’s Relish is approved by the Vegetarian Society as suitable for vegans, and is gluten free.
Splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes.
Henderson’s adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.
In stock
Lingham’s Garlic chilli sauce elevates any dish and provides a unique twist of sweet and spicy flavours with a balanced warmth from the added garlic. Perfect to use as a dipping sauce, it is also delicious stirred into stir-fry’s, drizzled over salads or used as a meat glaze or marinade. Over 100 Years of Tradition and Perfection.
Out of stock
