This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
This strong, paper based sticky florist tape is ideal for assembling wired flowers and leaves into a complete spray, or for creating realistic looking stems and branches for individual flowers and sprigs.
This muted green shade is particularly good for replicating plants soft green foliage.
These white paper-covered floristry wires are essential for use when making sugar flowers and sprays. Ideal for contemporary cake designs and wedding cakes.