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With our Strawberry Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pop in some fresh berries or, for a more elegant touch, a splash of Prosecco.
Pack size: 85g. Makes 1 pint, serves 4.
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Ingredients: Raw cane sugar, gelling agents (carageenan, locust bean gum), natural strawberry flavour, citric acid, natural colour (beetroot red), acidity regulator (potassium citrate)
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1631kJ | 331kJ |
| 383kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 95g | 20g |
| of which sugars | 94g | 20g |
| Protein | 0.1g | 0g |
| Salt | 0.02g | 0g |
| Sodium | 10mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Biona Sauerkraut infused with Juniper Berries, Biona sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs!
This product is Organic, is Vegan and is Biodynamic.
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Less salt but same great flavour. Similar to the Marigold Original Bouillon recipe, just with reduced salt. Perfect for soups, stews, casseroles and a whole lot more. Instantly prepared.
Natural ingredients. No nasties
37% less salt than the Original version
Only 15 calories per cup as a hot drink
Vegan | Gluten Free | Palm Oil Free | Reduced Salt
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If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
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