Description
Ingredients: gelling agent: carrageenan, acidity regulators: sodium citrate, potassium chloride.
Allergens in bold
| Nutrition | Per 100g | Per 1g serving |
| Energy | 527kJ | 5kJ |
| 125kcal | 1kcal | |
| Fat | 0.9g | 0.01g |
| of which saturates | 0g | 0g |
| Carbohydrates | 2.0g | 0.02g |
| of which sugars | 2.0g | 0.02g |
| Protein | 0.2g | 0g |
| Salt | 8.75g | 0.09g |











