Additives & Raising Agents
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Price range: £1.95 through £10.00Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
Arrowroot Powder
Price range: £1.95 through £10.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
Price range: £7.25 through £20.00Baking Powder for use in a variety of bakes as a raising agent.
Baking Powder
Price range: £7.25 through £20.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
Price range: £0.79 through £9.00For culinary use or as a household cleaning agent. Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.
Bicarbonate of Soda
Price range: £0.79 through £9.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
£5.89Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.
The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.
This product is Organic and is Vegan.
In stock
Bread Matters Organic Original Sourdough Starter 10g
£5.89 Add to basketQuick View -
Price range: £2.00 through £16.00Used predominantly as a preservative, citric acid can be added to foods, drinks and can also be used as a cleaning solution.
Citric Acid
Price range: £2.00 through £16.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
Price range: £1.50 through £22.00
Cream of tartar also known as potassium hydrogen tartrate and tartaric acid. Can be used in baking and as a cleaning product
Cream of Tartar
Price range: £1.50 through £22.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
£1.99This fast-acting yeast is gluten free and suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe. The yeast is vacuum packed to keep it fresh so the packaging will appear hard until opened.
Highly effective, simply add 1 tsp of Quick Yeast for every 500g of bread flour.
This product is Coeliac UK certified.
In stock
Doves Farm Quick Yeast 125g
£1.99 Add to basketQuick View -
£2.00A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Gluten Free
In stock
Doves Gluten Free Baking Powder 130g
£2.00 Add to basketQuick View -
£5.25Also known as ascorbic acid, use Vitamin C in bread making as a bread improver to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Gluten Free
In stock
Doves Vitamin C Powder 120g
£5.25 Add to basketQuick View -
Instant Dried Yeast
Price range: £1.00 through £15.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
£3.19Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.
Pack size: 25g. Sets up to 5 pints.
In stock
Just Wholefoods Vegeset- alternative to gelatine 25g
£3.19 Add to basketQuick View -
£5.49Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
In stock
Meri-White 100g Tub
£5.49 Add to basketQuick View -
£3.69Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs
This product is Gluten-free and is Vegan.
In stock
Orgran No Egg – For Baking – Egg Replacer 200g
£3.69 Add to basketQuick View -
£4.99Each leaf is approximately 23cm x 7cm (9” x 2 1/4”).
25g bag which contains approximately 10 leaves. 25g
In stock
Squires Leaf Gelatine 25g
£4.99 Add to basketQuick View -
Price range: £1.00 through £8.50Our vegetable suet is suitable for vegans and is also gluten-free!
Vegetarian Suet
Price range: £1.00 through £8.50 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
Price range: £3.50 through £30.00How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend.
- For bread 2 tsp to 500g flour
- For cake 1/4 tsp to 200g flour
- For pastry a pinch to 100g flour.
- For sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Xanthan Gum
Price range: £3.50 through £30.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View
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