Additives & Raising Agents

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  • £1.95/100g Pack

    Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.

    Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.

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    Arrowroot 100g Pack

    £1.95/100g Pack
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  • £1.59/200g Pack

    Baking Powder for use in a variety of bakes as a raising agent.

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    Baking Powder 200g Pack

    £1.59/200g Pack
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  • £0.79/200g Pack

    For culinary use or as a household cleaning agent.  Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.

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    Bicarbonate of Soda 200g Pack

    £0.79/200g Pack
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  • £5.49

    Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.

    The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.

    This product is Organic and is Vegan.

    Out of stock

    Bread Matters Organic Original Sourdough Starter 10g

    £5.49
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  • £2.00/100g

    Used predominantly as a preservative, citric acid can be added to foods, drinks and can also be used as a cleaning solution.

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    Citric Acid

    £2.00/100g
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  • £6.19

    Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Organic and free from chemical bleaching agents, Agar Flakes are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.

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    Clearspring Organic Agar Flakes Gelling Agent – 30g

    £6.19
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  • £1.75/100g Pack

    Cream of tartar also known as potassium hydrogen tartrate and tartaric acid. Can be used in baking and as a cleaning product

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    Cream of Tartar 100g Pack

    £1.75/100g Pack
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  • £1.99

    This fast-acting yeast is gluten free and suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe. The yeast is vacuum packed to keep it fresh so the packaging will appear hard until opened.

    Highly effective, simply add 1 tsp of Quick Yeast for every 500g of bread flour.

    This product is Coeliac UK certified.

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    Doves Farm Quick Yeast 125g

    £1.99
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  • £2.15

    A classic raising agent for adding to plain flour when making cakes, scones and puddings.

    Gluten Free

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    Doves Gluten Free Baking Powder 130g

    £2.15
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  • £5.25

    Also known as ascorbic acid, use Vitamin C in bread making as a bread improver to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

    Gluten Free

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    Doves Vitamin C Powder 120g

    £5.25
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  • £3.00

    A fast acting baker’s compressed yeast, designed for use in high speed, no-time dough processes for a soft, fluffy loaf.

    *Brand Variation:   You will receive either the “Mauri” or “NG & SF” yeast.

    Out of stock

    Fast Acting Fresh Bakers Yeast 1kg

    £3.00
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  • £2.79

    Fat free and low in salt and sugar, this great store cupboard essential works well in cakes, meringues and pancakes etc.

    This product is Gluten-free and is Vegan.

    Out of stock

    Free & Easy Egg Replacer 135g

    £2.79
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  • £1.00/60g Pack

    Use 30g to 1 pint liquid.

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    Gelatine 60g Pack

    £1.00/60g Pack
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  • £1.00/50g Pack

    Fast acting instant dried yeast

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    Instant Dried Yeast 50g Pack

    £1.00/50g Pack
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  • £3.19

    Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.

    Pack size: 25g. Sets up to 5 pints.

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    Just Wholefoods Vegeset- alternative to gelatine 25g

    £3.19
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  • £3.80/100g

    Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.

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    Meri-White

    £3.80/100g
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  • £5.49

    Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.

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    Meri-White 100g

    £5.49
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  • £4.99

    Orgran Vegan Easy Egg is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!

    This product is Gluten-free and is Vegan.

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    Orgran Easy Egg – For Cooking – Egg Replacer 250g

    £4.99
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  • £3.49

    Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs

    This product is Gluten-free and is Vegan.

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    Orgran No Egg – For Baking – Egg Replacer 200g

    £3.49
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  • £4.99

    Each leaf is approximately 23cm x 7cm (9” x 2 1/4”).

    25g bag which contains approximately 10 leaves. 25g

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    Squires Leaf Gelatine 25g

    £4.99
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  • £1.39

    Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.

    Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.

    Out of stock

    Suma Arrowroot 50g

    £1.39
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  • £1.45/250g

    Our vegetable suet is suitable for vegans and is also gluten-free!

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    Vegetarian Suet

    £1.45/250g
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  • £1.30/50g

    How to Use Xanthan Gum

    Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend.

    • For bread 2 tsp to 500g flour
    • For cake 1/4 tsp to 200g flour
    • For pastry a pinch to 100g flour.
    • For sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.

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    Xanthan Gum

    £1.30/50g
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