Delivering the finest quality groceries since 1987
£2.59
Our excellent tagliatelle egg pasta is produced in Italy by Andalini. This family owned company was founded in 1956 by Arrigo Andalini. Since the beginning, Andalini has a focus on quality and innovation, always in line with the Italian pasta tradition.
Ingredients: Durum semolina, egg (20%).
Out of stock
Nutritional Information Typical composition per 100g
….energy kJ………………… 1523 kJ
….energy kCal…………….. 364 kCal
….protein…………………….. 14.00g
….carbohydrates………… 67.50g
……..of which sugars….. 2.40g
….fat…………………………….. 4.20g
……..of which saturates. 1.30g
….fibre…………………………. 3.00g
….sodium…………………….. 0.048g
….salt…………………………… 0.12g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
| Weight | 0.250 kg |
|---|
Create great tasting traditional Italian dishes with our Italian macaroni pasta. Used in soups, stews and cheese pasta bakes.
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Our Italian conchiglie pasta (pasta shells), are great for pasta bakes and for holding sauces.
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Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
In stock
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
In stock
£2.59