Delivering the finest quality groceries since 1987
£2.59
Our excellent tagliatelle egg pasta is produced in Italy by Andalini. This family owned company was founded in 1956 by Arrigo Andalini. Since the beginning, Andalini has a focus on quality and innovation, always in line with the Italian pasta tradition.
Ingredients: Durum semolina, egg (20%).
Out of stock
Nutritional Information Typical composition per 100g
….energy kJ………………… 1523 kJ
….energy kCal…………….. 364 kCal
….protein…………………….. 14.00g
….carbohydrates………… 67.50g
……..of which sugars….. 2.40g
….fat…………………………….. 4.20g
……..of which saturates. 1.30g
….fibre…………………………. 3.00g
….sodium…………………….. 0.048g
….salt…………………………… 0.12g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
| Weight | 0.250 kg |
|---|
Biona Organic White Spelt Fusilli is sourced from one of the oldest cultivated grains, and an ancient cousin of wheat; spelt. Spelt is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, is often tolerated by some people with wheat allergies.
Now in 100% plastic-free paper bags that can be easily recycled.
Out of stock
Wholewheat lasagne from Northern Italy, produced with passion and love. Sheets are pre cooked and ready to use directly in the baking pan.
Spread in a greased baking pan a layer of lasagne and a first layer of very fluid béchamel or tomato sauce. Cover with lasagne and sauce and so on. Be sure that the upper layer of lasagne is completely covered with sauce and cheese. Place in a pre-heated oven of 200 degrees for 35 minutes.
This product is Organic and is Vegan.
In stock
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
This product is Organic and is Vegan.
In stock
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
In stock
£2.59